How to Cut a Pomegranate: The No-Mess Method
Quick Summary
Cut a pomegranate cleanly by scoring along its natural ridges, gently pulling it apart underwater to release the seeds, and removing any white membrane. This method prevents staining and makes it easy to separate the juicy arils from the pith.
What You'll Need
- Fresh pomegranate
- Sharp knife
- Large bowl
- Cutting board
- Cold water
Step-by-Step Instructions
1. Score the Pomegranate
Look for the natural ridges on the pomegranate's surface. Using your knife, score the skin along these lines, about 1/4 inch deep.
Pro Tip: Don't cut too deep - you just want to break through the outer skin without damaging the seeds inside.
How to Store Pomegranate Seeds
- Store seeds in an airtight container in the refrigerator for up to 5 days
- Freeze seeds in a single layer before transferring to a freezer bag
- Frozen seeds last up to 3 months
Frequently Asked Questions
How do I pick a ripe pomegranate?
Look for a pomegranate that feels heavy for its size and has a deep red color. The skin should be firm without soft spots.
How do I remove pomegranate stains?
Immediately rinse the stain with cold water. For fabric, treat with lemon juice or white vinegar before washing normally.